People might always love their food, but the once-robust food section in newspapers is not immune to the cutbacks impacting the industry as a whole.
"We're losing space in food sections across the country," notes Jill Silva, food editor for the Kansas City Star and president of the Association of Food Journalists. "The concern is a lot of [newspaper food sections] are not going to be standalone sections moving forward."
To combat that trend, newspaper food editors are trying to migrate more ...