Prompted by fad diets and adjusted dietary guidelines, organizations revamp their healthy eating outreach
Given the pervasive headlines about the obesity endemic, the recent news from the American Journal of Preventive Medicine (AJPM) that Americans are not eating enough fruits and vegetables should not surprise anyone.
On March 19, the AJPM published a survey that found only 11% of the participants ate the recommended amount of both fruits and vegetables. The Johns Hopkins School of Public Health and Welch Center for Prevention, ...